So today we tried old fashioned party mints....they turned out ok. Not sure we'll try this recipe again though.Ingredients:
1 lb of powdered sugar
1/4 cup melted butter/margerine
2 tbsp hot water
food colour as desired
flavoring as desired
mix together and roll out into a rope. Cut along at regular intervals and let dry for about 8 hours. When hard, store in ziplock or other type of resealable container and store in fridge.
They're ok, but not the best.
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